Weather Forecast Friday 16 November
-2°C at 700m
14°C at 700m
Infos neige Friday 16 November
0cm Alt. 2500m
0cm Alt. 1100m
Dernière chute :01/04/2018
Webcam Friday 16 November
at 2:30 hours from London
at 2 hours from Brussels
at 2 hours from Paris
All you can do
[SPECIAL] Restau sur l'accueil
Savoyard restaurant in the heart of the village. Savoyard specialties prepared with Haute Savoie products (cheeses, cold meats, homemade ice cream, beer and wine, chocolate dessert, teas and infusions). English spoken.
New Owner ! Children’s Tea Time, evening meals, fine wines, great beers, and a warm and friendly welcome.
Restaurant with Savoyard decor at the foot of the slopes. Savoyard cuisine, pizzeria. Après-ski: pancakes, waffles .. Takeaway pizzas
Restaurant, bar, concerts in the relaxing edges of Blue Lake.
Children’s Tea Time, evening meals, fine wines, great beers, and a warm and friendly welcome.
Self-service style brasserie. Heated shed outside available every day during the winter season (picnic)
Menus, specialties from Savoie, Plancha, Terrace. Homemade dishes. Booking by phone ..
An American dinner in the heart of our mountains!
After-ski bar from 4:30 to 1:00 in the morning. Wide choice of wines, beers and spirits.
A reception organized around at various prices seasons menus, input board , salads , entrees and desserts , local specialties . Grilled meat over a wood fire in the summer on some days , various pizzas in the winter and summer seasons . Takeaway pizza in winter and summer season.
Restaurant and après-ski family in the heart of Esserts with breathtaking views of the pistes and the Criou.
"L'Beu" is a restaurant and bar located in Morillon 1100 Esserts. It is accessible to both pedestrians & skiers. It is an old renovated farm pasture, with 2 terraces open lunch & evening.
Bar, restaurant, pizzeria (on site or to take away), menu of savoyard specialities.Pancakes, waffles, ice cream. English spoken.
Mountain restaurant at the top of the Sairon chairlift. Restaurant, bar, terrace and snacks. Burgers, daily specials, regional specialties.
Traditional cuisine and Savoyard specialities.