Weather Forecast Friday 20 October
2°C at 700m
18°C at 700m
Infos neige Friday 20 October
0cm Alt. 2500m
5cm Alt. 1100m
Dernière chute :08/03/2017
Webcam Friday 20 October
The season ski pass Grand Massif 18 years and over is 485 € and 285 € from 5 to 17 (...)
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BROCHURE WINTER 2017 – SUMMER 2018 : View online ou Download brochure ou Order the brochure via (...)
at 2:30 hours from London
at 2 hours from Brussels
at 2 hours from Paris
All you can do
[SPECIAL] Restau sur l'accueil
Savoyard restaurant in the heart of the village. Savoyard specialties prepared with Haute Savoie products (cheeses, cold meats, homemade ice cream, beer and wine, chocolate dessert, teas and infusions). English spoken.
After-ski bar from 4:30 to 1:00 in the morning. Wide choice of wines, beers and spirits.
An American dinner in the heart of our mountains!
Facing the cable car, beer bar , mulled wine, cocktails , evening concerts.
Restaurant, bar, concerts in the relaxing edges of Blue Lake.
Restaurant and après-ski family in the heart of Esserts with breathtaking views of the pistes and the Criou.
Mountain restaurant at the top of the Sairon chairlift. Restaurant, bar, terrace and snacks. Burgers, daily specials, regional specialties.
Restaurant with Savoyard decor at the foot of the slopes. Savoyard cuisine, pizzeria. Après-ski: pancakes, waffles .. Takeaway pizzas
A reception organized around at various prices seasons menus, input board , salads , entrees and desserts , local specialties . Grilled meat over a wood fire in the summer on some days , various pizzas in the winter and summer seasons . Takeaway pizza in winter and summer season.
Traditional restaurant, pizzeria. Deposit of bread.
"L'Beu" is a restaurant and bar located in Morillon 1100 Esserts. It is accessible to both pedestrians & skiers. It is an old renovated farm pasture, with 2 terraces open lunch & evening.
Menus, specialties from Savoie, Plancha, Terrace. Homemade dishes. Booking by phone ..
Traditional cuisine and Savoyard specialities.
Snacks and take away. Restaurant, pizzeria, regional specialties.
Self-service style brasserie. Heated shed outside available every day during the winter season (picnic)