Take advantage of your stay in Haute-Savoie to treat yourself to some of the local specialities. The restaurants in our 5 villages open their doors to you with only one goal in mind: to showcase their delicious creations! Come and taste the soupe châtrée (onion and cheese soup) from Morillon, potato doughnuts, diots sausages, crozets pasta or the traditional raclette and fondue dishes. After why not treat yourself to some of the local Savoyard cheeses: Tomme, Abondance, Reblochon, goat or sheep’s cheese. For the dessert, ask for a generous portion of the tarte aux myrtilles (blueberry tart) and a little glass of génépi liqueur or a grolle (recipient filled with coffee and brandy) to share with friends (to drink in moderation).